I made dinner for me and my parents earlier this evening. Last time my mom was at Sam's Club, she bought a top sirloin roast, which I ground up along with some garlic. Seasoning included salt, paprika, and Penzeys Barbecue of the Americas. The patties were topped with melted cheddar cheese and avocado slices, after being grilled to medium rare by my dad. My parents had their burgers as lettuce wraps, while I had mine on whole-wheat sourdough. As a side, there were turnips, which were boiled until soft, then placed in a dish to be seasoned with salt and red curry. That dish was placed in the oven so the turnips could crisp. I also made a sort of coleslaw, with chopped cabbage, spicy avocado sauce, and lemon juice. And there was a pickle spear... but I didn't pickle it or anything.

The parentals enjoyed it, so I consider it a win.

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