夏の　てんどん (Natsuno tendon (Summer Tempura Bowl))
ざいりょ (Zairyo (Ingredients))=アスパラ (Asupara (Asparagus))、　なす (Nasu (Eggplant))、　そらまめ (Soramame (Broad bean))、　えび (Ebi (Shrimp))、　きす (Kisu (Kisufish))、　あなご (Anago (Eel))、　ごはん (Gohan (Rice))　
とくべつな　ざいりょ (Tokubetsuna zairyo (Special ingredient))=アオリいか (Aoriika (Aori Squid))
とひょす (Tohyosu (Votes))=2

夏の　かいせんどん　(Natsuno Kaiisendon ( Summer Seafood Rice Bowl))
ざいりょ (Zairyo (Ingredients))=かに (Kani (Crab))、　ほたって (Hotatte (Scallop))、　しまあじ (Shimaaji (Stripped jackfish))、　うに (Uni (Sea urchin))、　いくら (Ikura (Salmon roe)), ごはん (Gohana (Rice))　
とくべつな　ざいりょ (Tokubetsuna zairyo (Special ingredient))=ぶどうえび (Budouebi (Grape shrimp))
とひょす (Tohyosu (Votes))=7

わたしは　夏の　かいせんどんの　ほうがたべたいな！　　あなたは　どっちの　ほうが　たべたいんですか？
I would've voted for Kaiisendon! Which would you have voted for?

まぐろの　へんかの　ごちそう (Magurono henkano gochiso (Tuna Variety Feast))
とくべつな　ざいりょ (Tokubetsuna zairyo (Special ingredient))=ほんまぐろ (Honmaguro (Fatty tuna))
とひょす (Tohyosu (Votes))=2

牛肉の　へんかの　ごちそう (Gyunikuno henkano gochiso (Beef Variety Feast))
とくべつな　ざいりょ (Tokubetsuna zairyo (Special ingredient))=ふるたけ牛肉 (Furutakegyuniku (Furutake beef))
とひょす (Tohyosu (Votes))=7

わたしは　まぐろの　ほうが　たべたいな。　　あなたは　どちの　ほうが　たべたいんですか？
I would've voted for the tuna! What would you have voted for?

They changed the show! They spend more time talking about the special ingredient instead of listing the ingredients as they cook! It makes me quite sad. The show isn't as interesting but I will do my best to continue posting.

ハヤシライス (Hayashiraisu (Hayashi rice))
ざいりょ (Zairyo (Ingredients))=みやぎ牛肉 (Miyagi gyuniku (Miyagi beef))、　デミグレーズソース (Demigurezusosu (Demi-glaze sauce))、　きんかハム (Kinkahamu (Kinka ham))、　たまねぎ (Tamanegi))、　バター(Bata (Butter))、　ちゃいろの　さと (Chairono sato (Brown sugar))、　赤いワイン (Akaiwain (Red wine))、　フライドたまねき (Furaidotamanegi (Fried onion))　
とくべつな　ざいりょ (Tokubetsuna zairyo (Special ingredient))=じょスーパージャンぼマッシュルム (Josupajanbomashurumu (Extremely super jumbo mushroom))
とひょす (Tohyosu (Votes))=８

オムライス (Omuraisu (Omu-rice))
ざいりょ (Zairyo (Ingredients))=めぐみたまご (Megumi tamago (Megumi egg))、　ベージェル (Bejeru (Basil))、　ポルチ二 (Poruchini (Porccini))、　パーマジョン (Pamajon (Parmesan))、　モツレラ (Motsurera (Motzzeralla)、　とり肉 (Toriniku (Chicken))、しょ (Sho (Salt))、　オリーブオイル (Oribuoiru (Olive oil))、　パスター (Pasuta (Pasta))、　たまねぎ (Tamanegi (Egg))、　セロリ (Serori (Celery))、　にんじん (Ninjin (Carrot))、　にんにく (Ninniku (Garlic))、　ソセージ (Soseji (Sausage))、　オイル (Oiru (Oil))　　
とくべつな　ざいりょ (Tokubetsuna zairyo (Special ingredient))=シシリアンルージュ (Shishirianruju (Sicilian Rouge))
とひょす (Tohyosu (Votes))=１

私は　ハヤシライスの　ほうが　たべたいな！　　あなたは　どっちの　ほうが　たべたいんですか？
I would've voted for hayashiraisu! What would you have voted for?

くろずの　すぶた (Kurozuno subuta (Black vinegar pork))
ざいりょ (Zairyo (Ingredients))=きんかの　ぶたにく (Kinkano butaniku (Kinka pork))、　山の　じゃがいも (Yamano jagaimo (Mountain potato))、　こしょ (Kosho (Pepper))、　しょ (Sho (salt))、　らおちゅ (Raoshu (Chinese wine))、 たまねぎ (Tamanegi (Onion))、　しょが (Shoga (Ginger))、おきなわの 黒の　さと (Okinawano chairono sato (Okinawa black sugar))、　びんこっと (Binkotto (Fermented red grapes used in wine))、　たまご (Tamago (Egg))、　かたくりこ (Katakuriko (Potato starch))、　こむぎこ (Kokugiko (Flour))、　しろごま (Shirogoma (White sesame seeds))、　パンの　くず (Panno kuzu (Bread crubs))、　パプリカ (Papurika (Paprika))　　　　　　
とくべつな　ざいりょ (Tokubetsuna zairyo (Special ingredient))=かくいだの　くろず (Kakuidano kurozu (Kakuida black vinegar))
とひょす (Tohyosu (Votes))=８

いせエビの　チリソース (Ise-ebino chili sosu (Chili sauce lobster))
ざいりょ (Zairyo (Ingredients))=トマト (Tomato)、　とうがらし　パースと (Tougarashi pasuto (Chili paste))、　とうがらし (Tougarashi (Chili pepper))、　中国の　しょゆ (Chugokuno shoyu (Chinese soy sauce))、　らおちゅ (Raochu (Chinese wine))、　らーゆ (Rayu (Chili oil))、フランスの　バター (Furansuno bata (French butter))、　かたくりこ (Katakuriko (Potato starch))、　いせエビの　たまご (Ise-ebino tamago (Lobster egg))、　ちゅにゃん (Chunyan (Fermented malted rice))、　しょが (Shoga (Ginger))、　にんにく (Ninniku (Garlic))、　たまねぎ (Tamanegi (Onion))、　たまご (Tamago (Egg))　　　
とくべつな　ざいりょ (Tokubetsuna zairyo (Special ingredient))=かのこいせエビ (Kanoko ise-ebi (Kanoko lobster))
とひょす (Tohyosu (Votes))=３

わたしは　いせエビの　ちりそーすの　ほうが　たべたいな！　　あなたは　どっちの　ほうが　たべたいんですか？
I would've voted for Chili sauce lobster! What would you have voted for?

三人たちが　ないたんだ！
The three people that didn't get to eat were crying. I would cry too.

I thought I'd post a little about Cooking Showdown so that people that don't know about it aren't entirely lost when they read posts like the previous one.

Cooking Showdown is a Japanese cooking show. There are two chefs, each cooking a different dish. There is a special ingredient for each dish that's super expensive and hard to find, etc. The 11 potential diners (some celebrities in Japan, others are just regular people. I want to be one of those regular people someday but I'd be really sad if I didn't get to eat. I might even cry. o.0) vote on which dish they want. Majority rules so the dish with the most votes is eaten... but only by the people that voted for it. The people that voted for the losing dish don't get to eat and the cook has to eat the dish by himself. Usually, it's this ridiculous amount of food so it makes that scene even sadder when they show the cook eating. It's a funny show that makes you hungry. Those of you with TiVos, I would reccomend looking it up and getting a season pass. Those of you that are deprived of TiVos, it is on on Saturday at 8:00 pm on channel 18, KSCI (in LA only). I'm not sure where else it might be played but I'll post if I find out. If you know of another time/channel that it airs, put it in the comments and I'll make a list. Btw, there are English subtitles if you don't understand Japanese.

ひやしちゅか (Hiyashichuka (cold Chinese noodles))
ざいりょ (Zairyo (Ingredients))=えび (Ebi (Shrimp))、　ほたて (Hotate (Scallop))、　いか (Ika (Squid))、　かに (Kani (Crab))、　くらげ (Kurage (Jellyfish))、　とり肉 (Toriniku (Chicken))、　ごまソース (Gomasosu (Sesame sauce)、　しょゆ (Shoyu (Soy sauce))、　しょが (Shoga (Ginger))、　たまねぎ (Tamanegi (Onion))、　きゅり (Kyuri (Cucumber))、　豚肉 (Butaniku (Pork))、　たまご (Tamago (Egg))　
とくべつな　ざいりょ(Tokubetsuna zairyo (Special ingredient))=おごんす (Ogonsu (Ogon Vinegar))
とひょす　（Tohyosu (Votes))=６

たんたんめん (Tantanmen (hot spicy noodles))
ざいりょ (Zairyo (Ingredients))=ひだ　サーロイン　(Hida saloin (Hida sirloin))、　酒 (Sake）、　らーゆ　(Rayu (Chili oil))、　らおちゅ　（Raochu (Chinese wine))、　竹の子 (Takenoko (Bamboo shoots))、　しいたけ (Shiitake (Shiitake mushroom))、　ボックチョィ (Bok choy)、　ほたて　(Hotate (Scallop))、　ごまソース (Gomasosu (Sesame sauce)、　しょゆ (Shoyu (Soy sauce))、　たまねぎ (Tamanegi (Onion))　
とくべつな　ざいりょ (Tokubetsuna zairyo (Special ingredient))=たかのつめ (Takanotsume)
とひょす (Tohyosu (Votes))=５

わたしは　ひやしちゅかの　ほうが　たべたいな！ あなたは　どっちの　ほうが　たべたいんですか？
I would've voted for Hiyashichuka! Which one would you have voted for?